MAKKAN PEDA USING INSTANT MIX

MAKKAN PEDA

Author: Sha
Preparation Time: 20 mins
Cooking time: 10 mins
Servings: 10 pedas

INGREDIENTS:

• Instant Gulab Jamoon Mix - 1 cup
• Sugar - 1 1/2 cup
• Butter - a small cube
• Milk - 1/4 cup
• Cardamom - 4
• Pista - 10
• Cashewnut - 6
• Almond - 6
• Raisin - 5
• Food Color - a pinch
• Oil - For Frying

INSTRUCTIONS:

1. In a bowl add warm milk and butter and melt it.
   
2. Take the dry fruits and chop the dry fruits and nuts and finely.
   
3.  In a bowl add instant gulab jamoon mix and add the milk.
   
   
   
4. Kneed well. Allow it to rest for 15 mins.
   
   
   
   
5. Roll it into balls.
   
6. Flatten it lightly and add the chopped nuts and again roll it and make it to a smooth ball.
   
   
   
   
   
   
   
   
   
   
7. Meanwhile ,in a sauce pan add sugar ,water and cardamom and  allow it to boil for 7 mins.
   
8. Add a pinch of food color.
9. Heat oil and fry the balls.
   
   
   
   
   
   
   
   
   
   
10. Add the fried balls to the sugar syrup.Leave it undisturbed for 1 hour.
    
    
    
    
    
    
11. Serve.
    

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