Mutton Biryani

Ingredients

• Mutton - 1/2 kg
• Seeraga Samba rice - 1 cup (Soak around 20 minutes)
• Water - 2 cups
• Onion - 1
• Tomato - 1 
• Green Chilly - 2
• Chopped mint 
• Chopped coriander
• Oil/Butter/Ghee - 2 tbs

To Temper 

• Cloves - 4
• Cardamom - 2
• Bay leaf - 1
• Star anise - 1
• Fennel Seeds - 1/2 tbs
• Malli Mokku -1

For Marination

•  Ginger garlic paste -1tbs
• Curd - 2tbs
• Chilli Powder -1tbs
• Coriander Powder -1tbs
• Turmeric -1/2 tbs
• Garam masala -1/2 tbs
• Lime juice -2 tbs
• Salt

 To Grind

• Cashews - 4
• Pepper Corns - 4
• Fennel seeds - 1/2 tbs
• Cumin seeds - 1/2 tbs
• Mint leaves
• Coriander leaves

Procedure 

 1. Marinate mutton using the ingredients listed above.Leave it covered for atleast 2 hours

2. In a pressure cooker add ghee  and add the ingredients given under to temper

3. Add sliced onions, green chilies, ginger garlic paste and sauté for a minute. 

4. Add tomato,rock salt and marinated mutton and cook for 5 minutes

5. Add chopped Mint, coriander and cook till mutton leaves water and add ground masala

6. Then add the ground masala and half glass of water and pressure cook for 5 whistles

 7. After the pressure releases add soaked rice and cook for 2 minutes 

 8. Add the remaining water and give a good stir. Then Cover the cooker lid and simmer it for 10 minutes in a very low flame

 9.  Once the pressure got released mix the rice gently

 

10. Serve with onion raita 

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