INGREDIENTS
- Red Chillies - 12
- Salt - a pinch
- Water
- Oil - 4 tbs
PROCEDURE
1. In a sauce pan add water and let it boil
2. Add red chillies in boiling water and leave it for 10 minutes
3. Cool them completely
4. Add the chillies in a blender and grind to a coarse paste by adding little salt to it
5. In a khadai add oil and add the ground paste and fry for 5 minutes
6. Once cooled store them in refrigerator and use
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