TOMATO KURMA WITHOUT COCONUT

TOMATO KURMA WITHOUT COCONUT
Author: Sha
Preparation Time: 10 mins
Cooking time: 10 mins
Servings: 4

Ingredients:

• Onion -1 
• Tomato - 2 ( Grind it to a puree )
• Green Chilly - 2
• Ginger garlic paste - 1 tbs
• Clove - 2
• Cinnamon -1 piece
• Bay leaf - 1
• Chilly powder - 1/2 tbs
• Turmeric powder - 1/2 tbs
• Coriander powder - 1/2 tbs
• Garam masala - 1/2 tbs 
• Salt - 1/2 tbs
• Fried gram (pottukadalai) - 3 tbs
• Coriander leaf
• Curry leaves
• Oil - 2 tbs

Instructions:

1. Step 1In a kadhai add oil , clove , cinnamon and bay leaf
2. Add chopped onion and ginger garlic paste , green chilly and saute for a minute
3. Then add tomato puree , salt , turmeric ,chilly and coriander powder and garam masala
4. Cover and cook till tomato becomes mushy
5. Add water and salt and allow it to boil for 5 mins
6. In a mixee jar add fried granm and grind well to a sooth paste
7. Add the paste and cook till its raw smell leaves
8. Finally garnish with coriander leaves
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

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