INGREDIENTS
- TOMATO - 2
- ONION - 1
- RED CHILLY - 3
- GARLIC - 2 pods
- COCONUT - 2 tbs
- BENGAL GRAM - 1 tbs
- URAD DAL - 1 tbs
- SALT
TO TEMPER
- OIL - 1 tbs
- MUSTARD - 1/2 tbs
- BROKEN URAD DAL - 1/2 tbs
- CURRY LEAVES
METHOD
1. In a kadhai add oil , bengal gram , urad dal , tomato , onion ,red chilly , salt and sauté
well
2. Let it to cool and add to the blender and grind well
3. In a tadka pan add the tempering ingredients above and add to the chutney
4. Serve
3. In a tadka pan add the tempering ingredients above and add to the chutney
4. Serve
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