CHICKEN KUZHAMBU

CHICKEN KUZHAMBU

Author: Sha
Preparation Time: 20 mins
Cooking time: 30 mins
Servings: 4

Ingredients:

• Chicken  - 1/2kg
• Shallots  - 1cup
• Tomato - 1
• Green chilly - 1
• Ginger Garlic Paste - 1 tbs
• Turmeric - 1/2 tbs
• Curry leaf
• Clove - 2
• Cinnamon - 1
• Cardamom - 1
• Coriander leaves
• Salt

To Grind 1:

• Shallots - 10
• Ginger Garlic - 4
• Coriander - 1/2 tbs
• Red chilly - 3
• Pepper corns - 1/2 tbs

To Grind 2:

• Coconut - 2 tbs
• Saunf - 1/2 tbs

Instructions:

1. Roast and grind the ingredients given above (To Grind 1)
2. In a pan add oil , clove , cinnamon , cardamom , chopped shallots , tomato , curry leaves and sauté well
3. Add in chicken , salt and turmeric  and ginger / garlic paste
4. Cover and cook till it leaves water
5. Add the ground paste and cook for 10 min covering with lid and add some water
6. Once cooked , Grind coconut and saunf and add to the gravy
7. Cook for 5 min and add fine chopped coriander leaves
8. Serve

 

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