GOBI MANCHURIAN

GOBI MANCHURIAN

 
Author: Sha
Preparation Time: 20 mins
Cooking time: 30 mins
Servings: 3

Ingredients:

• Cauliflower - 1
• All purpose flour / Maida - 1 cup
• Cornflour - 1/2 cup
• Ginger garlic paste - 1 tbs
• Chilly powder - 1 tbs 
• Soy sauce - 3 tbs
• Onion - 1
• Capsicum - 1
• Tomato sauce - 3 tbs
• Spring onion - 1 handful
• Salt
• Oil - For frying

Instructions:

1. Chop cauliflower into florets , wash it and soak it in water
   
2. Boil water by adding salt and turmeric and soak the florets for 5 mins and transfer to a plate
   
   
3. In a bowl add maida , chilly powder , ginger garlic paste , salt and soya sauce and mix well adding water to a batter consistency
   
   
   
       
4. Heat oil for frying and fry the cauliflower and transfer to a plate
       
   
   
    
   
   
     
5. In a kadhai add oil , chopped onions , capsicum , ginger garlic paste and sauté well
   
   
   
   
   
   
   
6. Add in salt , sugar , soya sauce , chilly powder , pepper powder and tomato ketchup and sauté well
   
   
   
   
   
   
   
   
   
   
   
   
7. Add in  chilly powder ,fried cauliflower and sauté well
   
   
   
   
   
   
   
8. Finally add spring onions 
   
9. Serve
   
   

SHARE

About shasoodbook