JAGGERY SYRUP / VELLA PAAGU
Author: Sha Preparation Time:
Cooking time:
- Jaggery / Vellam - 250 gms
- Water - 100 ml
Instructions:
- In a wide pan boil water
- Grate the jaggery and add it in the boiling water
- Allow it to melt
- Stir occasionaly
- Allow it to cool and strain using a strainer
- Store in an airtight container in refrigerator
0 comments :
Post a Comment