ONION CHUTNEY

 

INGREDIENTS

• Onion - 1
• Red chilly - 1
• Coconut - 2 tbs
• Garlic - 2 pods
• Coriander Leaves - 1 handful
• Salt

To Temper

• Oil - 2 tbs
• Mustard - 1/2 tbs
• Urad Dal - 1/2 tbs
• Bengal Gram - 1/2 tbs
• Cumin - 1/4 tbs
• Curry Leaves  

PROCEDURE

       1. In a mixee jar add in all the ingredients listed above

       2. Grind to a smooth paste without adding water

       3. In a tadka pan add the tempering items listed above and mix with that chutney
       4. Serve

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