TOMATO GOTSU

Preparation Time : 10 min
Cooking Time : 20 min

INGREDIENTS 

• Onion - 1
• Tomato - 3
• Brinjal - 1
• Potato 1 (small)
• Red chilly - 3
• Oil - 2 tbs
• Water 
• Salt     

TO TEMPER

• Mustard - 1/4 tbs
• Urad dal - 1/4 tbs
• Bengal gram - 1/4 tbs
• Curry leaf

METHOD

1. In a kadhai add oil and the tempering items listed above
2. Add fine chopped onion ,red chilly , brinjal , potato and tomato and sauté well
3. Add some salt and water and cover and cook for 10 minutes
4. Once cooked add coriander leaves and allow it to cool 
5. Transfer to a blender and pulse it for a second
6. Serve

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