THENGAI PAAL SADHAM / COCONUT MILK RICE

THENGAI PAAL SADHAM / COCONUT MILK RICE

Author: SHA
Preparation Time: 10 MINS
Cooking time: 10 MINS
Servings: 2

Ingredients:

• Jeeraga Samba Rice - 1 cup
• Coconut Milk - 1 cup
• Cinnamon , Clove , Cardamom - 2
• Ginger Garlic Paste - 1 tbs
• Onion - 1 (large)
• Green Chilly - 2
• Mint leaves - Few
• Cashew nuts - 7
• Ghee - 2 tbs
• Salt

Instructions:

1. Heat pressure cooker and add ghee to it and roast the cahews
   
2. Add Cinnamon , Clove , Cardamom and green chilly
   
   
   
   
3. Saute well and add onions and giner garlic paste
   
4. Then add thick coconut milk and 3/4 cup of water
   
   
   
   
   
   
5. Add requied salt and allow it to boil
   
6. Then add the soaked rice an cook in low flame for 7 mins
   
   
   
   
   
   
   
   
   
7. Serve
   

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