CHANNA MASALA

CHANNA MASALA
Author: Sha
Preparation Time: 8 hour 40 mins
Cooking time: 40 mins
Servings: 4

Ingredients:

• Channa - 1 cup
• Onion - 1
• Tomato - 1
• Bay leaf - 1
• Ginger garlic paste - 1 tbs
• Chilly powder -1 tbs
• Coriander powder - 1/2 tbs
• Garam masala- 1/4 tbs
• Coriander leaves
• Salt
• Butter - 1 tbs 
• Oil - 2 tbs
• Ingredient 4

Instructions:

1. Soak the channa overnight ( 8 hours ) and pressure cook upto 4 whistles till it is done
2. In a kadai add oil , onion , tomato and sauté well
3. Allow it to cool and grind it to a smooth paste
4. In the same kadhai add butter , bay leaf , ginger garlic paste and add the ground paste
5. Add in the spices ( Chilly powder , Turmeric powder , Garam masala , Salt ) and cook well by adding some water
6. Add in the cooked channa and allow it to boil for 5 mins
7. In a mixee add some cooked channa and grind to a smooth paste
8. Add in the channa paste and cook for 3 mins
9. Finally add chopped coriander leaves
10. Serve

SHARE

About shasoodbook