POORI

POORI
Author: Sha
Preparation Time: 15 mins
Cooking time: 25 mins
Servings: 3

Ingredients:

• Wheat flour / Atta - 1 cup
• Semolina / Rava - 1/2 tbs
• Salt 
• Oil
• Water

Instructions:

1. In a bowl add wheat flour , semolina , salt and oil
2. By adding water kneed well
3. Divide the dough into equal parts
4. Roll it and make it flat
5. In a kadhai heat oil and fry the poori in hot oil
6. Serve with Channa masala
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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