PALAK CHAPATHI

PALAK CHAPATHI

Author: Sha
Preparation Time: 10 mins
Cooking time: 10 mins
Servings: 4

Ingredients:

• Wheat flour - 1 cup
• Palak - 1 handful
• Green chilly - 1
• Ginger - 1 inch
• Garlic - 4 pods
• Chilly powder - 1/4 tbs
• Jeera / Cumin - 1/4 tbs
• Garam masala - 1/4 tbs
• Salt
• Oil
• Water

Instructions:

1. In a vessel add water and allow it to boil
   
2. Roughly chop the palak leaves and add it in boiling water and leave for 5 min
   
3. In a blender add palak , ginger , garlic , green chilly and blend to a smooth paste
   
   
   
   
4. In a bowl take wheat flour , jeera , salt , chilly powder and garam masala
   
5. Mix well.. Add oil and ground paste and add very little water
   
6. Kneed to a soft dough
   
7. Divide into equal portions and make it into balls
   
8. Roll it flat
   
9. Heat a tawa add chapathi and flip it
   
10. Add oil and flip it again
11. Serve
    
    
    
    

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