CHICKEN BIRYANI

CHICKEN BIRYANI
Author: SHA
Preparation Time: 30 Mins
Cooking time: 25 Mins
Servings: 4

Ingredients:

• Chicken - 1/2kg
• Basmathi rice - 1 cup
• Onion - 1
• Tomato - 1 
• Green Chilly  (As per your taste)
• Ginger/Garlic Paste - 2 tbs
• Chilly Powder - 1 tbs
• Turmeric -1/2 tbs
• Garam Masala - 1/2 tbs
• Pepper Corns - 6
• Coriander Powder- 1/2 tbs
• Curd - 3 tbs
• Mint Leaves- a bunch
• Coriander leaves - a bunch
• Cashews - 5
• Clove - 4
• Cinnamon - 1
• Cardamom - 2
• Bay Leaf - 1
• Malli Mokku -1 
• Marati Mokku - 2
• Salt
• Water -1.5 cup
• Butter /Ghee - 2 tbs
• Oil
• 
  

Instructions:

1. Clean the chicken. 
2. In a peastle add ginger , garlic , pepper and salt and grind well.
3. Add Ginger/Garlic /Pepper paste, Chilly Powder, Turmeric , Garam Masala , Coriander Powder Curd and marinate well
   
   
   
   
   
   
   
   
   
4.  In a presure cooker Add Ghee/ butter and add cashews, clove , cinnamon , bay leaf , malli mokku and marati mokku
   
   
   
   
   
   
   
5. Then add sliced onions ,green chilly , tomato , ginger garlic paste and saute well
   
   
   
   
   
   
   
6. Add the marianted chicken and salt and cook for 5 mins
   
   
   
   
   
   
7. Wash and soak the rice for 20 mins
   
8. Add  chopped coriander and mint leaves
   
   
   
9. Add soaked rice and add 1.5 cups of water
   
10. Cover the lid and cook it for 10 mins  
    
    
    
    
11. Serve
    
    
    
    

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