PANEER BUTTER MASALA

Paneer Butter Masala

Author: Sha

Preparation Time: 10 mins

Cooking time: 10 mins

Servings: 4

Ingredients:

• Paneer  - 10 cubes
• Onion - 1
• Tomato - 1
• Ginger Garlic Paste - 1 tbs
• Kashmiri Red Chilli - 2 (optional)
• Chilli Powder - 1tbs
• Garam Masala - 1/2 tbs
• Coriander powder - 1/2 tbs
• Cashews - 7
• Cinnamon - 1
• Clove - 2
• Cardamom - 2
• Bay leaves - 1
• Kassori Mehti - a pinch
• Butter - 1 tbs
• Water - 1/2 cup
• Salt

Instructions:

1. In a pan add butter and add onion and tomato and saute till it turns mushy
2. Add  kashmiri chilly , chilli powder , garam masala  and coriander powder , cashews and allow it to cool
   
   
   
   
   
3. Grind it to a smooth paste
   
4. In a pan add butter and roast the paneer untill golden brown and keep aside
   
   
5. In a same pan add butter ,cinnamon , clove , cardamom and bay leaves and the ground paste and saute well
   
   
6.  Add in salt and water and allow it to boil
   
7. Once boiled add the roasted panner and cover and cook for 2 mins and finally add crushed kasoori mehti
   
   
8. Serve
   

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