MUTTON KUZHAMBU

MUTTON KUZHAMBU

Author: Sha
Preparation Time: 15 mins
Cooking time: 30 mins
Servings: 4

Ingredients:

• Mutton - 1/2 kg
• Shallots - 15 to 20
• Cloves - 3
• Cinnamon - 2
• Cardamom - 2
• Saunf - 1/2 tbs 
• Pepper corns - 1/2 tbs
• Tomato - 1
• Ginger garlic paste - 2 tbs
• Green chilly - 2
•  Curry leaf
• Turmeric powder - 1/2 tbs
• Coriander powder - 1/2 tbs
• Coconut - 4 tbs (grated)
• Salt
• Oil - 3 tbs

Instructions:

1. In a pan add oil and saute shallots for 3 mins
2. In a blender add fried shallots , ginger garlic paste  , clove , cinnamon , pepper annd fennel seeds and grind to a smooth paste
3. Heat a pressure cooker add oil , cinnamon , clove , saunf , shallots , chilly and curry leaf and saute well
4. Add in washed mutton pieces then add turmeric powder , coriander powder and salt . Cook till mutton leaves water
5. Add chopped tomatoes and cook till tomato turns mushy
6. Add the ground paste and saute till its raw smell leaves
7. Add a cup of water ( 250 ml) and pressure cook for 5 whistles
8. Once its cooked add coconut paste and allow it to boil for 5 mins
9. Finally add coriander leaves and serve
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

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