MUTTON KHEEMA GRAVY
Preparation Time:
Cooking time:
Servings: 4
Ingredients:
- Kheema / Kothu Mutton - 1/4 kg
- Clove -3
- Cardamom -2
- Cinnamon -1
- Bay leaf - 1
- Ginger / Garlic Paste - 2 tbs
- Shallots - 15
- Green Chilly - 2
- Curry leaves
- Tomato -1
- Chilly Powder - 1/2 tbs
- Turmeric Powder - 1/4 tbs
- Coconut
- Poppy Seeds - 1/4 tbs
- Cashewnuts -5
- Salt
- Water
- Oil
- Heat a pressure cooker add oil , cloves , cardamom , cinnamon and bay leaf
- Add ginger / garlic paste , chopped shallots , green chilly and saute well
- Add in chopped tomato , salt and the spice powders and allow to cook well
- Now add the kothu mutton and stir well
- Add some water and pressure cook for 4 whistles
- In a pan add oil , coconut and poppy seeds and cook till it becomes brown
- In a blender add coconut , poppy seeds and cashews and grind to a smooth paste
- Open the pressure cooker and add the ground paste and allow to boil for 3 mins
- Finally add chopped coriander leaves
- Serve
Instructions:
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