CURRY LEAF FISH FRY
Author: Sha
Preparation Time:
Cooking time:
Servings: 4
Ingredients:
- Vanjiram fish / King fish - 1 kg
- Shallots - 10
- Curry leaves
- Ginger garlic paste - 2 tbs
- Chilly powder - 2 tbs
- Turmeric powder - 1/2 tbs
- Pepper powder - tbs
- Lime juice - 2 tbs
- Salt
- Water
- Oil - For frying
Instructions:
- Wash the fish pieces and marinate it with salt and turmeric for 5 mins
- In a blender add Shallots , Curry leaves , Ginger garlic paste , Chilly powder , Turmeric powder , Pepper powder , Lime juice and Salt
- Grind it to a paste by adding very little water
- Once again clean the fish
- Apply the ground paste to the fish
- Let it marinate for 10 to 15 mins
- Heat a tawa and add iol
- Fry the fish pieces by covering the lid
- Flip the sides untill its cooked
Marinate fish with salt and turmeric 
Shallots , Curry leaves , Ginger garlic paste , Chilly powder , Turmeric powder , Pepper powder , Lime juice and Salt 
Grind to a coarse paste 
Apply all over the fish 
Heat a tawa add oil 
Place the fish on hot tawa 
Flip its sides 
Serve
yummmmieeeee
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