MINI SAMBAR IDLY

MINI SAMBAR IDLY

 
Author: Sha
Preparation Time: 10 mins
Cooking time: 5 mins

Ingredients:

• Idly / dosa batter - 1 cup
• Tiffin sambar - 1 cup
• Oil
• Ghee - 1/2 tbs (optional)
• Water

Instructions:

1. Take a mini idly plate and grease with oil
2.  Take the idly dosa batter in the spoon and pour it into the plate
3. Steam it for 5 mins
4. Once cooked gently take the idly using a spoon
5. Place the idly in a bowl and pour a cup of Tiffin Sambar into it
6. Add a half tbs of ghee to it
7. enjoy😋
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

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