SUNDAKKAI / TURKEY BERRY KUZHAMBU

SUNDAKKAI / TURKEYBERRY KUZHAMBU

Author: Sha
Preparation Time: 10 mins
Cooking time: 15 mins
Servings: 3

Ingredients:

• Sundakkai / Turkey berry- 1 handful
• Shallots - 5
• Onion - 1
• Tomato - 1
• Garlic - 5 pods
• Pepper - 1/2 tbs
• Jeera - 1/2 tbs 
• Fenugreek - 1/4 tbs
• Mustard - 1/2 tbs
• Tamarind -  small amla size
• Chilly powder - 1/2 tbs
• Turmeric powder - 1/4 tbs
• Curry leaves
• Salt
• Gingelly oil- 2 tbs 
Instructions:

1. Soak tamarind in water for 5 mins
   
2. Wash sundakkai and crush it slightly and wash again
   
   
   
   
   
   
   
3. In a pan add oil , onion , pepper corns , fenugreek , cumin , salt and tomato and cook till it becomes mushy
   
   
   
   
4. Allow it to cool and blend to a smmoth paste by adding chilly powder , turmeric powder and coriander powder
   
   
   
   
5. In the same pan add gingelly oil , mustard , chopped garlic and shallots , tomato and fry well
   
   
   
   
   
   
   
6. Add in turkey berry , salt and cook for few minutes 
7.  Add in the ground paste and water and cook for few minutes
   
   
   
   
8. Finally add tamarind extract and allow it to boil well
   
   
   
   
9. Serve with hot rice by adding gingelly oil / ghee
   

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