CARROT PORIYAL

  CARROT PORIYAL

Preparation Time : 5 minutes

Cooking Time : 10 minutes

INGREDIENTS 

• Carrots - 2
• Onion - 1
• Red chillies - 3
• Coconut - 2 tbs
• Coriander leaves 
• Salt
• Water - 5 tbs
• Oil

TO TEMPER

• Mustard - 1/2 tbs
• Urad dal - 1/2 tbs
• Bengal gram - 1/2 tbs
•  Curry leaf

PROCEDURE

     1. In a kadhai add oil and the tempeing items

     2. Then add fine chopped onions and red chillies and saute for a minute  

     3. Add the carrots and salt and cover and cook for 2 minues

     4. Then add little water to it and cover and cook for 5 minutes

    5. Finally add shredded coconut and coriander leaves. Give a good stir

    6. Serve

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