MINT / PUDHINA CHAPATHI

Preparation Time :  20 min

Cooking Time : 10 min

INGREDIENTS

• Wheat flour - 1 cup
• Mint leaves - 15 to 20
• Chilli powder - 1/2 tbs
• Garam masala - 1/4 tbs
• Turmeric Powder -  1/4 tbs
• Cumin - 1/2 tbs
• Oil / Butter
• Salt
• Water

PROCEDURE

     1. Take wheat flour in a bowl and add salt , cumin ,mint leaves ,chilli & turmeric powder     

          and garam masala

     2. Add water little by little and kneed unless you get a soft dough

     3. Add a teaspoon of oil to it and kneed it once again

     4. Cover it with a damp cloth to avoid drying of flour

     5.  Let it rest for 15min

     6. Now make them into small balls and start rolling it by adding wheat flour

     7. Heat the tawa and place the chapathi and apply oil

     8. Flip it once it finished cooking and add oil to it

     9. Serve 

    

Take your ingredients

Kneed to soft dough by adding water and oil

Roll

Cut into equal pieces

  Roll it flat

Heat a tawa

Place the chapathi on hot tawa

Add oil

Flip

Add some butter

            I served this mint chapathi with tomato thokku

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