Preparation Time : 20 min
Cooking Time : 25 min
INGREDIENTS
- All purpose flour - 1 cup
- Sugar - 3/4 cup
- Butter - 1/2 cup
- Ghee - 2 tbs
- Almond - 6
- Chocolate essence - 1 tbs
- Salt - a pinch
- Saffron milk - 2 tbs (optional)
METHOD
1. In a bowl add all purpose flour , powdered sugar ,butter ,vannila essence ,ghee and
saffron milk and kneed well and refrigerate for 10 minutes
saffron milk and kneed well and refrigerate for 10 minutes
2. Make the dough into balls and gently flatten it
3. Add fine chopped almonds on the top of it
4. Heat a pressure cooker by adding mud / salt at the bottom and heat for 10 minutes
5. Grease the idly plate with ghee and add the flatten dough
6. Bake it for 20 minutes in a very low flame
7. Once cooled store in a air tight container
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| TAKE ALL YOUR INGREDIENTS |
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| TAKE ALL YOUR INGREDIENTS |
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| ADD SALT TO ALL PURPOSE FLOUR |
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| ADD POWDERED SUGAR |
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| ADD BUTTER |
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| ADD CHOCOLATE ESSENCE |
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| ADD GHEE |
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| ADD SAFFRON MILK |
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| KNEED TO A SOFT DOUGH |
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| WRAP & REFRIGERATE FOR 10 MINUTES |
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| HEAT A COOKER |
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| ADD SOME MUD / SALT |
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| PEEL THE SKIN OF SOAKED ALMONDS |
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| FINE CHOP |
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| MAKE A BALL |
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| FLATTEN & ADD CHOPPED ALMONDS |
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| GREASE THE PLATE WITH BUTTER / GHEE |
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| PLACE THE FLATTEN DOUGH |
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| PLACE THE COOKER PLATE INSIDE COOKER |
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| ADD IN COOKIES |
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| REMOVE GASKET |
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| KEEP IN LOW FLAME FOR 20MIN WITHOUT WHISTLE |
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| REMOVE GENTLY WITH SPOON |
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| PLATE |
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