EGGLESS MAYONNAISE

EGGLESS MAYONNAISE

Author: SHA
Preparation Time: 10 MINS
Cooking time: 0 MINS
Servings: 4

Ingredients:

• CHILLED MILK - 1 CUP
• REFINED OIL - /2 CUP
• LEMON - 1/2 
• MUSTARD - 1Tbs
• PEPPER - 1 Tbs
• SALT - 1/2 Tbs

Instructions:

1. In a mixie add a cup of chilled milk and little refined oil.
   
   
   
   
   
   
   
2. Add lime juice and salt
   
   
   
   
3. Dry roast pepper and mustard seeds and powder it in a pestle.
4. Add the roasted powder in the mixie.
   
5. Grind it for 2 mins.
   
6. Add refined oil at regular intervals.
7. Grind it untill it becomes thick.
   
8. it will take approximately around 7 mins.
9. It will be ready.
   
10. Enjoy with bread.
    

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