BABY POTATO ROAST

BABY POTATO ROAST

Author: SHA
Preparation Time: 10 MINS
Cooking time: 15 MINS
Servings: 4

Ingredients:

• Baby Potatoes - 10
• Mustard Seeds - 1/4 tbs
• Onion - 1
• Ginger Garlic Paste - 1 tbs
• Turmeric Powder - 1/2 tbs
• Chilly Powder - 1 tbs
• Garam masala - 1/4 tbs
• Coriander Powder - 1/2 tbs
• Curd - 2 tbs
• Salt
• Oil
• Water - 1 Cup
• Coriander leaves

Instructions:

1. Wash the baby Potatoes and Pressure Cook for one Whistle by adding water and salt.
2. Peel the skin of the potato once its cooked.
3. In a bowl add Ginger Garlic paste, coriander , Chilly Powder Garam masala , salt and Curd.
4. Give a good mix and add the peeled potatoes.
5. Mix it well and allow it to rest for 10mins.
6. In a kadhai add oil ,Mustard , Curry leaves and Chopped Onions and saute well.
7. Add the boilde potatoes and give a good mix.
8. Cook in a low flame fo 5 to 7 mins.
9. Switch off the stove and garnish it with coriander leaves.
10. Serve..
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

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